Lamb Front Chops
Lamb Front Chops
All prices shown per pack, pack size variable
Cut from what's promisingly known as the 'best end of neck', organic lamb cutlets really are a refined cut - you can't help but feel elegant when eating them! The 'best end' is really the first eight ribs (nearest the head). These are the ribs that would make up a rack of lamb, and become cutlets when separated. The mean is very tender and juicy, with just a little bit of the distinctively flavoured fat that lets you know you're eating really good lamb. With a texture similar to the loin, the grain is smooth and fine.
*Suitable for home freezing.
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Rich in nutrients and full of robust flavour, our halal grass fed lamb is a firm family favourite. Succulent steaks and juicy chops make for quick midweek suppers, while delicious roasting joints are the last word in tradition. Roll out a fabulous rack of lamb at your next dinner party to really wow your guests with a centrepiece that tastes every bit as good as it looks. All Healthy Halal lamb comes from free-range animals born and reared in our lush, sustainable West Country pastures. We assure reliably tenderness and depth of flavour.
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England
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Un-stunned, slaughtered by hand
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4 days, fresh
Keep Chilled, 1°C to 4°C
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Energy1014kJ (244kcal), Fat8.9g, Saturates4.6g, Carbohydrate0g, Sugars0, Fibre0g Protein16.5g, Salt0.3g
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Antibiotic free
Growth hormone free
Grass fed
Free to roam
No additives or added ingredients whatsoever
Locally sourced and ethically farmed
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Box- Recyclable
Paper Tape- Recyclable
Food Grade Tray- Recyclable
Gel Packs- plastic recyclable
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Sizzling your lamb chops to golden-brown perfection is the work of mere minutes. Get your griddle or frying pan to a smoking-hot temperature (with just a hint of oil) then, holding your chop with a pair of tongs, sear the fat until it starts to render down and crisp up. When you're happy that the fat is well on its way, cook each side of the chop for a couple of minutes so it's well browned on the outside but still blushing pink on the inside. There's no need for fancy sauces with this cut – served with buttery new potatoes and some crisp purple sprouting broccoli, this fast food at its very finest.
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The meat is fine-grained and tender and packs a big punch of substantial flavour that's sweet but earthy. A light covering of fat will melt into the meat as it cooks and the small bone helps retain moisture and inject yet more flavour.