Rich in nutrients and full of robust flavour, our halal grass fed lamb is a firm family favourite. Succulent steaks and juicy chops make for quick midweek suppers, while delicious roasting joints are the last word in tradition. Roll out a fabulous rack of lamb at your next dinner party to really wow your guests with a centrepiece that tastes every bit as good as it looks. All Healthy Halal lamb comes from free-range animals born and reared in our lush, sustainable West Country pastures. We assure reliably tenderness and depth of flavour.

England

Un-stunned, slaughtered by hand

4 days, fresh

Keep Chilled, 1°C to 4°C

Energy1014kJ (244kcal), Fat18.9g, Saturates9.6g, Carbohydrate0g, Sugars0, Fibre0g Protein18.5g, Salt0.3g

Antibiotic free

Growth hormone free

Grass fed

Free to roam

No additives or added ingredients whatsoever

Locally sourced and ethically farmed

Box- Recyclable

Paper Tape- Recyclable

Food Grade Tray- Recyclable

Gel Packs- plastic recyclable

The loin meat in our Barnsley chops has such robust flavour it doesn't need much messing about to make it into a delicious meal. You can pan fry, grill, griddle, roast or barbecue it – but remember it's bigger than your average chop so will need a minute or two longer. Really fabulous served instead of a beef steak with thin, crispy chips and minty peas, organic Barnsley chops are also great friends with Oriental flavours, so why not try them quickly marinated in soy, honey, ginger and garlic, roasted in a medium-hot oven til sticky on the outside and served with crunchy stir-fry veg.

A twin helping of the tender, juicy loin muscle makes this a substantial, filling chop for a special occasion or hearty supper.