Reared to the highest welfare standards, all our halal beef comes from free-range, grass-fed cattle. We believe in sustainable, ethical farming methods that work with nature to produce really amazing meat while taking care of the environment. You'll taste this in our halal beef mince – it isn't a bland vehicle for added flavours, it's hearty and tasty in its own right.

Ireland

Un-stunned, slaughtered by hand

5 days, fresh

Keep Chilled, 1°C to 4°C

Nutritionals per 100g: Energy 140 Kcal/ 586 kJ. Fat 6.1g, of which saturates 2.8g. Protein 21.2g, Salt 0.11g

Antibiotic free

Growth hormone free

Grass fed

Free to roam

No additives or added ingredients whatsoever

Locally sourced and ethically farmed

Box- Recyclable

Paper Tape- Recyclable

Food Grade Tray- Recyclable

Gel Packs- plastic recyclable

The very best way to enjoy your fillet steak is cooked rare – this preserves the wonderful soft texture and delicacy of flavour and prevents the steak drying out with overcooking. Although the fillet is thick cut, you really only want to cook it for a minute or so on each side, letting it rest for five minutes afterwards to relax the meat and settle the juices. Basting the steak with a knob of butter during cooking will give the outside a lovely nutty taste and complement the pink interior beautifully.

Forget trying to find something like this at the supermarket or paying north of £40 at a restaurant.