Beef Heart

Beef Heart

from £2.99

All prices shown per unit

500g per pack

For the true believers in whole animal eating, our ox heart is full flavoured and a traditional triumph.

If you enjoy other kinds of offal but haven't yet tried heart, we'd encourage you to give it a try. Beef heart is, without a doubt, a hard-working muscle. That means it's lean, robustly textured and full of punchy, beefy flavour. It's also a versatile cut, well able to stand up to bold or spicy flavours and is as at home when slow cooked or quickly fried.

The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, silage and hay to eat throughout the day.

**Suitable for home freezing.

Pack Size:
Cut:
Quantity:
Add to basket
  • Reared to the highest welfare standards, all our halal beef comes from free-range, grass-fed cattle. We believe in sustainable, ethical farming methods that work with nature to produce really amazing meat while taking care of the environment. You'll taste this in our halal beef mince – it isn't a bland vehicle for added flavours, it's hearty and tasty in its own right.

  • Ireland

  • Un-stunned, slaughtered by hand

 
  • 2 days, fresh

    Keep Chilled, 1°C to 4°C

  • Nutritionals per 100g: Energy 104 Kcal/ 439 kJ | Fat 3.5g, of which saturates 1.7g | Carbohydrates 0g, of which sugars 0g | Fibre 0g | Protein 18.2g| Salt 0.22g

  • Antibiotic free

    Growth hormone free

    Grass fed

    Free to roam

    No additives or added ingredients whatsoever

    Locally sourced and ethically farmed

 
  • Box- Recyclable

    Paper Tape- Recyclable

    Food Grade Tray- Recyclable

    Gel Packs- plastic recyclable

  • For a really rich treat, stuff the cavity of your ox heart with sausage meat or mushroom duxelle. Sear well on all sides until starting to brown then transfer to a moderate oven. Remove after about 40 minutes for medium rare, letting the heart rest for 15 minutes before carving and serving with creamy mash, vibrant greens and a well-reduced gravy. Alternatively, slice the ox heart thickly and cook over a sizzling hot barbecue as you would a steak. Serve with red cabbage and fennel slaw spiked with lime and sweet chilli.

  • A strong heart is at the very core of a fit animal and because we believe in making use of every piece of the carcass it's a muscle we think should be savoured.

HALAL BEEF ONLINE UK