Of all the farmed meats, lamb is the most fully and properly free-ranging. During their lives, the lambs will grow big and strong on their mothers' milk on lush, green pasture. They're grass-eating machines so we don't have to feed them anything else, and that, coupled with slow growth to natural maturity, means their meat is second to none. The distinctive flavour of lamb is what makes it stand out from the crowd and is something to be celebrated. We give our animals time to develop strong muscles, with just the right amount of fat, which translates into well-rounded and characterful meat that tastes as it traditionally should. 

To save you looking through our entire range we have carefully put together a ready made box brimming full of lean cuts of meat for your to enjoy at home if you are looking at cutting a little bit of fat from your diet.

*Suitable for home freezing