Urid Daal, 500g

Urid Daal, 500g

£1.99

All prices shown per unit

500g per pack

Preparation.

  • 1. Sort through and discard any hardened kernels, etc.
  • 2. Wash in 3-4 changes of clean water.
  • 3. Soak in enough water to cover for at least 30 minutes.
  • 4. Replace water with fresh water, bring to the boil and boil for at least 10 minutes.
  • 5. Simmer for 40 minutes or until tender ensuring saucepan does not run dry.
Quantity:
Add to basket

Country of Origin

Variable by season


 

Storage Conditions

Cool, dry place 


Shelf Life

Minimum 3 months


 

Recycling Information

Plastic - Widely Recycled


Safety Guidelines

 


 
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