Urid Daal, 500g
Urid Daal, 500g
£1.99
All prices shown per unit
500g per pack
Preparation.
- 1. Sort through and discard any hardened kernels, etc.
- 2. Wash in 3-4 changes of clean water.
- 3. Soak in enough water to cover for at least 30 minutes.
- 4. Replace water with fresh water, bring to the boil and boil for at least 10 minutes.
- 5. Simmer for 40 minutes or until tender ensuring saucepan does not run dry.
Quantity: