All prices shown per unit

450g-500g per pack, contains boneless and bone-in pieces

Made from a whole lamb carcass containing every part of the animal- we’ve left a layer of fat to lock in that organic flavour.

Our butchers have taken prime cuts from across the lamb carcass and meticulously diced them into evenly sized chunks. With fantastic depth of flavour and tender texture with a good bit of bite, versatile diced lamb can be cooked slowly or quickly, stewed or griddled, spiced up or kept simple. There's no prep and no wastage - all you have to do is decide what to cook! 

Our lamb is all grass fed so these happy little lamb spend their lives in the fields, the way it should be. They graze freely on organic pastures, roaming acres of luscious rolling hills. A clover-rich diet gives the meat a healthy covering of fat and marbling throughout, creating meltingly-soft roasting joints, succulent centre-pieces and tender, quick cooking steaks.

*Suitable for home freezing.