Lamb Shoulder
Lamb Shoulder
All prices shown per pack, pack size variable
Cut from the forequarter of the animal, shoulder of lamb is a joint with really distinctive character. Open-grained and intensely flavoured, the muscles of the joint are subtly marbled and interspersed with melting fat and connective tissue. Leaving the bone in contributes even more deeply savoury flavour to the meat and, when cooked, the outer fat and skin will crisp up to a crunch.
*Suitable for home freezing.
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Rich in nutrients and full of robust flavour, our halal grass fed lamb is a firm family favourite. Succulent steaks and juicy chops make for quick midweek suppers, while delicious roasting joints are the last word in tradition. Roll out a fabulous rack of lamb at your next dinner party to really wow your guests with a centrepiece that tastes every bit as good as it looks. All Healthy Halal lamb comes from free-range animals born and reared in our lush, sustainable West Country pastures. We assure reliably tenderness and depth of flavour
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England
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Un-stunned, slaughtered by hand
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4 days, fresh
Keep Chilled, 1°C to 4°C
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Nutritionals per 100g: Energy 188 Kcal/ 780 kJ | Fat 14.6g, of which saturates 6.8g | Carbohydrates 0g, Of which sugars 0g | Fibre 0g | Protein 14.1g | Salt 0.13g
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Antibiotic free
Growth hormone free
Grass fed
Free to roam
No additives or added ingredients whatsoever
Locally sourced and ethically farmed
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Box- Recyclable
Paper Tape- Recyclable
Food Grade Tray- Recyclable
Gel Packs- plastic recyclable
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The real meaty flavour of our lamb is the perfect foil to earthy spices, hot chilli, acid-sweet tomato or grassy herbs. For a one-pot treat, slowly casserole your diced lamb in stock with rosemary, garlic and cannellini beans. We love mixing ours in the flavours of the Mediterranean – lemon juice, olive oil, oregano and garlic and serving in warm flatbreads.
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With skilful, attentive butchery there's really very little waste.