Lamb Heart
Lamb Heart
All prices shown per pack, pack size variable
Lamb heart is, as far as we're concerned, one of the very best bits of the lamb carcass. You'll never see it in the supermarket and rarely on the butcher's counter so it's not surprising people aren't sure what to do with it. With an intense but delicate flavour and soft, tender texture, lamb heart is packed with protein and rich in nutrients. It's also an incredibly thrifty and versatile cut that comes conveniently portioned.
*Not suitable for home freezing.
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Rich in nutrients and full of robust flavour, our halal grass fed lamb is a firm family favourite. Succulent steaks and juicy chops make for quick midweek suppers, while delicious roasting joints are the last word in tradition. Roll out a fabulous rack of lamb at your next dinner party to really wow your guests with a centrepiece that tastes every bit as good as it looks. All Healthy Halal lamb comes from free-range animals born and reared in our lush, sustainable West Country pastures. We assure reliably tenderness and depth of flavour.
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England
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Un-stunned, slaughtered by hand
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3 days, fresh
Keep Chilled, 1°C to 4°C
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Nutritionals per 100g: Energy 129 Kcal/ 498 kJ | Fat 6.8g, of which saturates 2.1g | Carbohydrates 0g, Of which sugars 0g | Fibre 0g | Protein 17.1g | Salt 0.36g
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Antibiotic free
Growth hormone free
Grass fed
Free to roam
No additives or added ingredients whatsoever
Locally sourced and ethically farmed
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Box- Recyclable
Paper Tape- Recyclable
Food Grade Tray- Recyclable
Gel Packs- plastic recyclable
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Of all the muscles in the lamb carcass, the heart has without a doubt worked the hardest. This means it's dense and robust, but that needn't translate as tough or chewy. To ensure ultimate tenderness, braise your organic lamb hearts in a rich stock and flavoured with lots of garlic and rosemary. Cook in a low oven for two or three hours until the liquid is reduced and the heart is soft. Serve with vibrant wilted greens and creamy mash or polenta.
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Because our rearing is natural, the offal that comes from our lambs isn't tainted by chemical or pharmaceutical residue so you can be confident of its purity as well as its freshness.