As a nation, we've grown used to eating a lot of chicken. It's tasty, lean and versatile so it's easy to understand why it's so popular. Unfortunately, popularity has encouraged intensive farming practices that are less than ideal for the birds and can result in low-quality meat for the consumer. At Healthy Halal, we source our birds from highest welfare standard farms. That means the birds have the freedom to roam during the day where they can follow their natural instincts, with the shelter and safety of houses at night and in bad weather.

England

Slaughtered individually by hand by a Muslim operative reciting the name of Allah (swt).

4 days, fresh

Keep Chilled, 1°C to 4°C

(50/50 Mince) Nutritionals per 100g: Energy 106 Kcal/ 449 kJ | Fat 1.1g, of which saturates 0.3g | Carbohydrates 0g, of which sugars 0g | Fibre 0g | Protein 24g | Salt 0.15g.

Growth hormone free

Selected at an early age to prevent over-crowding

No additives or added ingredients whatsoever

Locally sourced and ethically farmed

Box- Recyclable

Paper Tape- Recyclable

Food Grade Tray- Recyclable

Gel Packs- plastic recyclable

Chicken mince works perfectly in lots of different cuisines, from Asian to European, Middle Eastern to Scandinavian. Season your mince and combine with finely shredded ginger, garlic, chilli, lemongrass and fresh coriander. Form into small balls and fry in a wok until starting to brown. Add chicken stock, soy and a splash of sweet chilli. Bubble for 5 minutes until the chicken is cooked then serve with udon noodles and wilted pak choi.

By using chicken mince instead of beef mince you can produce meals that are lighter but have just as much flavour. From burgers and meatballs to tacos and lasagnes, there are plenty of family favourites that can be switched up with the inclusion of chicken mince.