Halal Spicy Beef Sucuk

Halal Spicy Beef Sucuk

£7.99

All prices shown per pack

500g per pack

Whether on a sizzling barbecue or a lovely breakfast with your loved ones. A method called "long-term drying" is used which is a traditional Turkish method of production, blended with the finest spices. This Product offers the traditional taste of the slice to you in the best possible way, every table prepared becomes a banquet.

Since sucuk contains natural fat, it does not need to be cooked in oil. Often cut into slices and fried with eggs for a breakfast dish, but can be used in many dishes, like our brick oven pizza. Sucuk can also be used as a topping for savoury pastries. In Turkey, it is sometimes eaten as a type of döner sandwich. Sucuk can even be cut into slices and grilled, then put into a sandwich with vegetables cooked in its fat. Sucuk and beans cooked together is also very popular. To prepare a quick, easy, and authentic sucuk dish, one can take a few slices of sucuk and fry them quickly in a pan, and then crack eggs into the pan. The eggs will set around the sausage and take on its flavour. This can be eaten alone or served over toasted bread.

Ingredients: Beef, Beef Fat, Salt, Spices, Dextrose, Flavour Enhancer: Monoammonium Glutamate, Spice Extracts, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite, Flavour, Acid: Citric Acid

Contains traces of lamb & chicken

Quantity:
Limited Availability
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Country of Origin

Germany

 
 

Storage Conditions

Chilled

 
 

Shelf Life

7 days

 

Other Information

Upon opening a faint smell is released from the pack. This is normal and will disappear once the product is exposed to air. 

 

Nutrition

Recycling Information

Plastic- Widely Recycled

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