All prices shown per pack

1kg per pack, skin on and bone in thighs, 5-6 thighs per pack

A lively glaze crammed full of fragrant Caribbean herbs & spices; cinnamon, black pepper, nutmeg & fiery cayenne.

This spicy chicken main course recipe uses Scotch bonnet peppers for a hot and fruity flavour and well as a generous quantity of allspice. Perfect for long cooking in a slow cooker or summer bbq’s!

*Suitable for home freezing