Japanese BBQ Togarashi Beef Frying Steaks

Japanese BBQ Togarashi Beef Frying Steaks

from £8.99

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This BBQ steak recipe is a real crowd pleaser. We have created a togarashi spice mix to give the steak Japanese flavours of sesame, nori seaweed. Pungent, mellow, salty, sweet, umami sprinkles with a spike of heat from Sancho pepper.

Sansho pepper is not actually a true peppercorn; it is related to Sichuan pepper. For us, sansho pepper has a menthol/citrus flavor that is assertive without being overbearing.

This complex mix of flavours in togarashi packs a serious heat punch.

Ingredients: Beef, Himalayan Pink Salt, Black & White Sesame Seeds (SESAME), Sugar, black pepper, Sansho pepper, red chilli Flakes, Nori Seaweed, Orange Peel, Ginger, Soy Powder (SOY, WHEAT).


*Suitable for home freezing

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Country of Origin

U.K

 
 

Storage Conditions

Chilled

 
 

Shelf Life

4 days

 

Other Information

Upon opening a faint smell is released from the pack. This is normal and will disappear once the product is exposed to air. 

 

Nutrition 

Recycling Information

Plastic- Widely Recycled

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