Japanese BBQ Togarashi Beef Frying Steaks
Japanese BBQ Togarashi Beef Frying Steaks
from £8.99
All prices shown per pack
Variable pack size
This BBQ steak recipe is a real crowd pleaser. We have created a togarashi spice mix to give the steak Japanese flavours of sesame, nori seaweed. Pungent, mellow, salty, sweet, umami sprinkles with a spike of heat from Sancho pepper.
Sansho pepper is not actually a true peppercorn; it is related to Sichuan pepper. For us, sansho pepper has a menthol/citrus flavor that is assertive without being overbearing.
This complex mix of flavours in togarashi packs a serious heat punch.
Ingredients: Beef, Himalayan Pink Salt, Black & White Sesame Seeds (SESAME), Sugar, black pepper, Sansho pepper, red chilli Flakes, Nori Seaweed, Orange Peel, Ginger, Soy Powder (SOY, WHEAT).
*Suitable for home freezing
Pack Size:
Quantity: