Smash Burgers

Smash Burgers

£6.99

All prices shown per pack

400g per pack, 100g x4 smash burger balls per pack

Make these burgers in a cast iron skillet--no grill needed. Let’s bring the restaurant home, it only takes a few simples steps, seasoned to perfection. Suitable for children.

Step 1:

Heat a cast-iron griddle or large heavy skillet over medium-high until very hot, about 2 minutes, then lightly brush with vegetable oil. Divide ground beef into 4 equal portions (do not form patties).

Step 2:

Working in batches if needed, place portions on griddle and smash flat with a spatula to form 4"-diameter patties (craggy edges are your friend). Season liberally with salt and cook, undisturbed, until outer edges are brown, about 2 minutes. Flip patties, season with salt, and place a slice of cheese on top of each patty. Cook until cheese droops and burgers are medium-rare, about 1 minute.

Step 3:

Serve patties on rolls with ketchup, mayonnaise, lettuce, and pickles.

Ingredients: Meat (min 80%), salt, paprika, minced onion, garlic granules, black pepper, parsley, basil, red bell peppers, celery

*Suitable for home freezing.

 

Meat:
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Country of Origin

U.K

 
 

Storage Conditions

Chilled

 
 

Shelf Life

4 days

 

Other Information

Upon opening a faint smell is released from the pack. This is normal and will disappear once the product is exposed to air. 

HALAL MEAT ONLINE UK

 

Goes great with

Premium Beef Macon Rashers
£5.99
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Recycling Information

Plastic- Widely Recycled