Smash Burgers
Smash Burgers
All prices shown per pack
400g per pack, 100g x4 smash burger balls per pack
Make these burgers in a cast iron skillet--no grill needed. Let’s bring the restaurant home, it only takes a few simples steps, seasoned to perfection. Suitable for children.
Step 1:
Heat a cast-iron griddle or large heavy skillet over medium-high until very hot, about 2 minutes, then lightly brush with vegetable oil. Divide ground beef into 4 equal portions (do not form patties).
Step 2:
Working in batches if needed, place portions on griddle and smash flat with a spatula to form 4"-diameter patties (craggy edges are your friend). Season liberally with salt and cook, undisturbed, until outer edges are brown, about 2 minutes. Flip patties, season with salt, and place a slice of cheese on top of each patty. Cook until cheese droops and burgers are medium-rare, about 1 minute.
Step 3:
Serve patties on rolls with ketchup, mayonnaise, lettuce, and pickles.
Ingredients: Meat (min 80%), salt, paprika, minced onion, garlic granules, black pepper, parsley, basil, red bell peppers, celery
*Suitable for home freezing.