3kg Mix Diced Lamb
3kg Mix Diced Lamb
All prices shown per unit
3kg multi-pack.
Contains boneless and bone-in pieces, a combination of lamb shoulder, lamb neck, lamb ribs & lamb chops.
Our butchers have taken prime cuts from across the lamb carcass, trimmed them meticulously then diced them into evenly sized cubes. With fantastic depth of flavour and tender texture with a good bit of bite, versatile diced lamb can be cooked slowly or quickly, stewed or griddled, spiced up or kept simple. There's no prep and no wastage - all you have to do is decide what to cook!
*Suitable for home freezing.
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Rich in nutrients and full of robust flavour, our halal grass fed lamb is a firm family favourite. Succulent steaks and juicy chops make for quick midweek suppers, while delicious roasting joints are the last word in tradition. Roll out a fabulous rack of lamb at your next dinner party to really wow your guests with a centrepiece that tastes every bit as good as it looks. All Healthy Halal lamb comes from free-range animals born and reared in our lush, sustainable West Country pastures. We assure reliably tenderness and depth of flavour.
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England
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Un-stunned, slaughtered by hand
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4 days, fresh
Keep Chilled, 1°C to 4°C
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Nutritionals per 100g: Energy 235 Kcal/ 976 kJ | Fat 18.3g, of which saturates 8.5g | Carbohydrates 0g, Of which sugars 0g | Fibre 0g | Protein 17.6g | Salt 0.16g
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Antibiotic free
Growth hormone free
Grass fed
Free to roam
No additives or added ingredients whatsoever
Locally sourced and ethically farmed
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Box- Recyclable
Paper Tape- Recyclable
Food Grade Tray- Recyclable
Gel Packs- plastic recyclable
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Grass fed halal diced lamb is a real seasonal crossover: perfect in comforting winter stews. The real meaty flavour of our lamb is the perfect foil to earthy spices, hot chilli, sweet tomato or grassy herbs. For a one-pot treat, slowly casserole your diced lamb in stock with rosemary, garlic and cannellini beans. We love mixing ours in the flavours of the Mediterranean – red wine, lemon juice, olive oil, oregano and garlic and serving in warm flatbreads.
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After slaughter at a local abattoir, our lamb carcasses are hung on the bone at a controlled temperature for seven days. During this time the muscles relax and tenderise while residual moisture evaporates. This means that when it reaches our butchers the lamb is in top condition. With skilful, attentive butchery there's really very little waste.