Beef Rump Steak
Beef Rump Steak
All prices shown per pack
1 steak per pack, 200g per steak
Cut from the collection of muscles in the hindquarters of the beef carcass, Healthy Halal’s rump steak is a richly flavoured and distinctive steak. The combination of hard-working muscles and their connective tissue gives our rump steak satisfying substance. This is a meaty cut that's open-textured and robust, delicious on its own but well able to stand up to rich sauces. A fine marbling of fat melts into the meat on cooking to guarantee succulence and impart even more flavour.
*Suitable for home freezing.
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Reared to the highest welfare standards, all our halal beef comes from free-range, grass-fed cattle. We believe in sustainable, ethical farming methods that work with nature to produce really amazing meat while taking care of the environment. You'll taste this in our halal beef mince – it isn't a bland vehicle for added flavours, it's hearty and tasty in its own right.
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Ireland
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Un-stunned, slaughtered by hand
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5 days, fresh
Keep Chilled, 1°C to 4°C
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Nutritionals per 100g: Energy 125 Kcal/ 526 kJ. Fat 4.1g, of which saturates 1.7g. Protein 22g, Salt 0.15g
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Antibiotic free
Growth hormone free
Grass fed
Free to roam
No additives or added ingredients whatsoever
Locally sourced and ethically farmed
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Box- Recyclable
Paper Tape- Recyclable
Food Grade Tray- Recyclable
Gel Packs- plastic recyclable
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Unfussy cooking is ideal to get the most from your rump steak. Sizzle over white-hot coals, under a searing grill or in a blistering griddle pan. A minute or two in a hot pan will be sufficient for rare or medium rare. After a 5 minute rest wrapped in foil, it'll be done to perfection. Serve with creamy gratin potatoes and a hot pink peppercorn sauce.
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We believe that a high standard of animal welfare is crucial to producing the best quality meat.