Angus Beef Ribs

Angus Beef Ribs

from £8.99

All prices shown per pack, pack size variable

Meaty, moist and moreish – slow cook for the tenderest results

Cut from between the flank and brisket on the lower side of the beef carcass, beef short ribs are a real treat that you may not have experienced before. Meaty and juicy, our short ribs are perfectly layered with thick marbled meat and soft melting fat.

Left on the bone for maximum flavour, these ribs promise melting quality, showcasing the rich quality of the rib meat of our grass fed beef, sourced exclusively from heritage breed herds, reared in the great outdoors.

*Suitable for home freezing.

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  • Reared to the highest welfare standards, all our halal beef comes from free-range, grass-fed cattle. We believe in sustainable, ethical farming methods that work with nature to produce really amazing meat while taking care of the environment. You'll taste this in our halal beef mince – it isn't a bland vehicle for added flavours, it's hearty and tasty in its own right.

  • Ireland

  • Un-stunned, slaughtered by hand

 
  • 4 days, fresh

    Keep Chilled, 1°C to 4°C

  • Nutritionals per 100g: Energy 302 Kcal/ 1249 kJ | Fat 25.9g, of which saturates 11.6g | Carbohydrates 0g, of which sugars 0g | Fibre 0g | Protein 17.1g| Salt 0.12g

  • Antibiotic free

    Growth hormone free

    Grass fed

    Free to roam

    No additives or added ingredients whatsoever

    Locally sourced and ethically farmed

 
  • Box- Recyclable

    Paper Tape- Recyclable

    Food Grade Tray- Recyclable

    Gel Packs- plastic recyclable

  • https://www.youtube.com/watch?v=7bW949dXk1Y

  • Also known as Thin Ribs, or as sliced Jacob's Ladder, Beef Short Ribs are popular the year round. The rib is one of the prized parts of the beast, offering flavoursome rich cuts of beef, made extra special by the use of pedigree beef breeds. Our Short Ribs are cut in the Flanken style across the bone, giving a cross section of two or more bones, and offers more meat to be held in between the ribs.

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